From the original Michelin Bib Gourmand family,
Song Fa Kway Chap is a second-generation owned concept
that aims to introduce a new experience on a classic favourite.

To bring braised signatures across generations
– through founding chef Madam Tan’s lifelong passion
for cooking authentic dishes everyone will remember.

For Madam Tan, cooking was never just about the motion.
Cooking starts from the heart and follows a feeling.

It’s an expression through an intimate slow braise.
A bold celebration of spices.
A culmination of complex flavours.
At the core of timeless ingredients.

Since 1975, the braised creations have been a well-loved speciality
for our Bak Kut Teh stall. Inspired by its growing popularity,
we’ve faithfully adopted Madam Tan’s recipe here with
an expanded, easy-to-order variety made for modern
casual diners.

Preserved through the ages with love.
Presented simply, traditionally,
for many more ages to come.

This is the essence of Song Fa Kway Chap.