Ojju K-food was founded with the goal of introducing Indonesians to comforting Korean soul food that came from the humble beginnings of the Korean War. Ojju K-Food captures the spirit of traditional and contemporary Korean cuisine through modernized recipes, winning the hearts of local diners in the new exciting K-Food wave. 

Diners can expect an exciting fusion of old and new flavors in every bite, from the classic Budae Jjigae – an iconic army stew that is the nation’s pride – to Korean fried chicken with melted cheese and also classic Korean dessert, Bingsoo. 

With a solid track record of bringing notable international restaurants to shore, the first premium outlet opened in Kota Kasablanka in June 2016  and has since expanded across the country to cater to all K-food fans in Indonesia.