Careers

We prioritize the well-being of our people above all else, as they are the foundation of everything we do. Be a part of the vibrant crew responsible for delivering great dining experiences.

Division
Location

Store Manager

All Brand

Jakarta

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Cook (Taho, Cutter, Fryer, Steamer, dan WOK) - Putien

All Brand

Jakarta

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Accounting Executive

All Brand

Jakarta

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BOH - Kitchen (Cook, Cook Helper, Steward)

All Brand

Jakarta

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FOH (Cashier, Bartender, Server)

All Brand

Jakarta

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Store Supervisor

All Brand

Jakarta

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Chef de Partie

All Brand

Jakarta

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Captain

All Brand

Jakarta

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Demi Chef

All Brand

Jakarta

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Store Assistant Manager

All Brand

Jakarta

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Store Keeper

All Brand

Jakarta

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Brand Manager

All Brand

Jakarta

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Barista

All Brand

Jakarta

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Maintenance & Repair System Supervisor

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Baker

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Web Programming

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Asset & Maintenance Controller

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Store Manager

All Brand

Jakarta

JOB DESCRIPTION

Ensure all operational activities and SOP run well, from the quality of service and the quality of the menus served to the cleanliness and tidiness of the entire outlet area during operational activities

Responsible for the quality of work performance of all outlet employees, both from technical aspects (product knowledge, skill mastery, SOP implementation, etc.) and from non-technical aspects (motivation, discipline, excellent service, etc.)

Responsible for monitoring and controlling COGS

Responsible for organizing sales strategies with the aim of maintaining and/or increasing sales value, as well as making sales reports

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Train new and current employees on proper customer service practices

Manages inventory and purchases food and supplies

Creates reports on daily, weekly, monthly, and annual restaurant operations

JOB REQUIREMENTS

Age max 35 years old.

Min bachelor degree majoring hospitality

Experience min. 3 years in the same position.

Have strong leadership, good personality, good analytical skill, initiative, communicative and high of loyality.

able to worked under pressure and familiar with the target system.

Having good communication skill, and also willingness to work as a team.

Fluent in English will be an advantage.

Willingness to work on weekends and public holiday.

Placement: All Brand GF Culinary

Apply Now

Cook (Taho, Cutter, Fryer, Steamer, dan WOK) - Putien

All Brand

Jakarta

JOB DESCRIPTION

Preparing high-quality meals and food items according to company recipes

Set up kitchen stations with all required ingredients and cooking equipment

Monitor food stock, raw material, supplies and place orders

Check quality of food and discard out-of-date items

Adhere excellent food safety and sanitation practices

Assist in managing discipline, cleanliness, hygiene of the kitchen area

JOB REQUIREMENTS

Age max 35 years old

Min degree senior high school

At least 2 years of experience in a similar position in a Chinese/Oriental/Asian restaurant

Deep knowledge of cooking methods and techniques (wok)

Detail, discipline, and high of responsibility.

Ready to work in split shift working hour

Placement: Putien (Jakarta & Tangerang)

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Accounting Executive

All Brand

Jakarta

JOB DESCRIPTION

Input and record journals into the accounting system.

Account reconciliations such as bank, account receivable, account payable etc. in the accounting system

Maintain documentation for the purpose of supporting files, reports, and data

JOB REQUIREMENTS

Age maximum 28 years old

Bachelor Degree, majoring in Accounting or Finance from reputable university with GPA minimum 3.00

Having at least 1 year experience in the same position

Basic understand of accounting processes and procedures (such as journal)

Knowing Microsoft Dynamics is an advantage

Computer literate and with proficient knowledge in Ms. Office

Detail, persistence, well organized and able to work under pressure

Cash flow management skills is a must

Placement : Pantai Indah Kapuk – North Jakarta

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BOH - Kitchen (Cook, Cook Helper, Steward)

All Brand

Jakarta

JOB DESCRIPTION

Preparing high-quality meals and food items according to company recipes

Assist in the food preparation process

Monitor food stock, raw material, supplies and place orders

Check quality of food and discard out-of-date items

Ensure compliance with all health and safety regulations within the kitchen area

JOB REQUIREMENTS

Age max 30 years old

Min degree senior high school

Min 2 years experiences in the same positions for cook or cook helper

Fresh graduates are welcome for steward

Detail, discipline, and high of responsibility.

Ready to work in shifting working hour and weekend

Placement: All Brand GF Culinary (Jakarta, Tangerang, Bekasi)

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FOH (Cashier, Bartender, Server)

All Brand

Jakarta

JOB DESCRIPTION

Provide the excellent service to customers while staying in the restaurant and ensure that all food and beverages are served accordingly

Taking menu orders and delivering food according to the orders

Make menu recommendations, answering questions and provide detailed information about the restaurant

Deliver checks and collect bill payments

Organize table settings and keep restaurant tables tidy

Ensure & responsible for all tools and equipment in the service work area in a neat and clean condition

JOB REQUIREMENTS

Age max. 28 years old

Min from high school, Preferably majoring hospitality or Jasa Boga

Experience min. 1 years in the same field, fresh graduate are welcome

Honest, responsible, good looking, and having good communication skill

Able to worked under pressure and familiar with the target system.

Ready to work in shifting working hour and weekend

Placement: All Brand GF Culinary (Jakarta, Tangerang, Bekasi)

Apply Now

Store Supervisor

All Brand

Jakarta

JOB DESCRIPTION

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Manage restaurant staff`s work schedules

JOB REQUIREMENTS

Age max 32 years old.

Min Diploma majoring Hospitality

Experience min. 2 years in the same position

Able to worked under pressure and familiar with the target system.

Honest, responsible, good looking, and having good communication skill.

Willingness to work on weekends and public holiday.

Placement: All Brand GF Culinary

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Chef de Partie

All Brand

Jakarta

JOB DESCRIPTION

Ensure the quality and presentation of food served

Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team

Supervise the implementation of kitchen hygiene in all sections

Ensure the accuracy of the raw material or supplies order quantity and quality

Responsible for stocks and control of wastage, in according to company standards

Assist in maintaining and improving upon budgeted food cost

Manage kitchen staff`s work schedules

JOB REQUIREMENTS

Age max 35 years old.

Min from high school, Preferably majoring hospitality

Experience min. 3 years as demi chef or chef de partie

Have a knowledge of calculating COGS

Have strong leadership and Able to work under pressure

Ready to work in shifting working hour and weekend

Placement: All Brand GF Culinary

Apply Now

Captain

All Brand

Jakarta

JOB DESCRIPTION

Ensure for the preparation and cleanliness before the operation hours on the entire front of house area (cashier, service, & bartender area)

Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Creates reports on daily, weekly, monthly, and annual restaurant operations

Manage restaurant staff`s work schedules

Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback

JOB REQUIREMENTS

Age max 28 years old.

Min Diploma majoring Hospitality

Experience min. 2 years in the same position

Honest, responsible, good looking, and having good communication skill.

Willingness to work on weekends and public holiday.

Placement: All Brand GF Culinary (Jakarta, Tangerang, Bekasi)

Apply Now

Demi Chef

All Brand

Jakarta

JOB DESCRIPTION

Responsible for the implementation of discipline control for kitchen staff

Ensure the quality and presentation of food served

Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

Supervise the implementation of kitchen hygiene in all sections

Ensure the accuracy of the raw material or supplies order quantity and quality

Responsible for stocks and control of wastage, in according to company standards

Manage kitchen staff`s work schedules

JOB REQUIREMENTS

Age max 28 years old.

Min degree: high school, Preferably majoring hospitality

Experience min. 3 years as demi chef or chef de partie

Have a knowledge of calculating COGS

Able to work under pressure

Ready to work in shifting working hour and weekend

Placement: Jabodetabek

Apply Now

Store Assistant Manager

All Brand

Jakarta

JOB DESCRIPTION

Ensure customer satisfaction with all aspects of the restaurant and dining experience

Ensure compliance with sanitation and safety regulations

Respond efficiently and accurately to customer complaints

Train new and current employees on proper customer service practices

Manages inventory and purchases raw material and supplies

Creates reports on daily, weekly, monthly, and annual restaurant operations

JOB REQUIREMENTS

Age max 35 years old.

Min bachelor degree majoring hospitality

Experience min. 3 years in the same position.

Have strong leadership, good personality, good analytical skill, initiative, communicative and high of loyality.

Able to worked under pressure and familiar with the target system.

Having Good Communication skill, and also Willingness to work as a team.

Fluent in English will be an advantage.

Willingness to work on weekends and public holiday.

Placement: All Brand GF Culinary

Apply Now

Store Keeper

All Brand

Jakarta

JOB DESCRIPTION

JOB REQUIREMENTS

- Usia maksimal 32 tahun.

- Pengalaman minimal 2 tahun sebagai Store Keeper di F&B (Restaurant/Hotel)

- Pendidikan minimal SMA/SMK Sederajat

- Terbiasa melakukan order, inventory /stock control, quality control & stock opname barang/raw material

- Memiliki kepribadian yang baik, jujur, loyal, dan bersedia untuk bekerja keras.

- Penampilan yang baik, rapi, dengan sikap positif dan mampu bekerja dalam team

- Bersedia bekerja pada akhir pekan & hari libur nasional, dengan sistem shift atau split

- Bersedia bekerja di seluruh brand GF Culinary

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Brand Manager

All Brand

Jakarta

JOB DESCRIPTION

Constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.

Set sales goals for marketing promotions and manage the execution for those plan

Ensure all operational activity smoothly and going well

Manage income and expense budgets, including accounts / receivable, profit, and loss.

Follow the company`s acceptable levels of percentage of costs / expenses to sales

Direct, lead, and control planning and implementation of marketing and community social responsibility events for the year, review monthly performance analysis and find ways to make marketing event successful.

Direct, lead, and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to ensure the achievement of growth target.

People management

JOB REQUIREMENTS

Have experience as a Brand Manager in the food & beverage industry for at least 7 years

Have knowledge and experience about brand marketing, branding, and market analysis

Creative and innovative in the formation of brand marketing strategies

Able to communicate effectively with internal and external parties

Have the ability to lead and manage work team members

Have the ability to analyze & process data

Initiative & pro active

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Barista

All Brand

Jakarta

JOB DESCRIPTION

Providing customers with drink menus and answering their questions regarding ingredients

Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

Demonstrate the process of coffee making equipment in operation

Prepare and serve coffee drinks by following recipes, health and safety regulation

Keep the bar area clean

Operate and maintain brewing equipment, such as glasses, pour over cones, and espresso machines.

Check if brewing equipment operates properly and report any maintenance needs

JOB REQUIREMENTS

Male & female, max. 29 years old

Minimum education High School or equivalent

Have a Barista Training Certificate is a plus

Mastering latte art and manual coffee making

Experiences working in a coffee shop at least 3 years as Barista

Mastering a foreign language is a plus

Able to communicate well

Apply Now

Maintenance & Repair System Supervisor

JOB DESCRIPTION

Coordinates the day-to-day organization, staffing (techinician), and operational activities for maintenance programs including construction, maintenance, repair and operation of facilities.

Establishes and maintains a reliable network of outside vendors and suppliers to ensure cost-effective and timely support of the maintenance function.

Evaluate maintenance requests, set priorities, process work assignments and follow up with appropriate department to confirm completion.

Developing maintenance plans and implementing them.

Acknowledge and review Purchasing any equipment, tools, or materials that may be required.

Escalate issues, when necessary, according to company and departmental policies and guidelines.

Performs routine inspections of all systems & equipment, assess procedures and make recommendations for improvement that may be required.

Manage and maintain all mechanical, electrical, and plumbing systems.

Monitoring & do maintain a database of equipment, supplies, and inventory.

Keep accurate and detailed records of all maintenance actions.

Follow up Mi-Asset System’s (internal system) still always updated.

JOB REQUIREMENTS

Age max 40 years olds

Bachelor degree from reputable university with GPA minimum 3.00

5+ years experiences in facility maintenance management

Solid knowledge of building systems, mechanical systems, preventive maintenance, and repair work

Strong team player with ability to interact with all levels of staff in the organization

Proficiency in Excel

Detail, persistence, and well organized

Excellent analytical and reasoning skills, plus excellent organization skills required

Strong communication skills and negotiation skills

Placement: Pantai Indah Kapuk – North Jakarta

Apply Now

Baker

JOB DESCRIPTION

Prepare bakery equipment and ingredients needed for operations

Checking raw material inventory

Perform hygiene & safety at work

Design and develop recipes for cakes, breads, etc.

Measure and combine ingredients using mixers, blenders, heating tools, and other equipment to make bread, cakes, etc.

Tasting and quality testing raw materials and finished products to ensure each product meets health and product quality controls

Collect records related to product deliveries, inventory, and the number of products produced

Collect information from clients regarding orders and ensure accurate and timely delivery of products

Clean and restock workplace equipment and ensure all equipment is sanitized and prepared for the next shift

JOB REQUIREMENTS

Age max. 33 years old

Min from high school, Preferably majoring hospitality or Jasa Boga

Experience min. 2 years as Baker / Pastry Chef

Able to worked under pressure and familiar with the target system

Ready to work in shifting working hour and weekend

Placement: All Brand GF Culinary (Jakarta, Tangerang, Bekasi)

Apply Now

Web Programming

JOB DESCRIPTION

Build fully functional programs writing well designed, testable and efficient code

Design user interface and web layout using HTML/CSS practices

Organize testing and debugging on a regular basis

Upgrade and repair existing programs and integrate back-end data

Prepare technical documentation for user support

Work together with internal teams to identify system requirements

Analyze program performance and suggest new features and improvements

Ensure compliance with security principles

Keep informed about latest industry developments

Quality-test and troubleshoot the website and/or its applications in various browsers

JOB REQUIREMENTS

Bachelor Degree, majoring in Computer Science or related major from reputable university with GPA minimum 3.00

Significant experience with various programing languages like PHP, ASP.NET, Javascript and Ruby on Rails

In-depth knowledge of HTML/CSS

A solid understanding of how web applications work including security, session management, and best development practices

Adequate knowledge of relational database systems, Object Oriented Programming and web application development

Strong communication and teamwork skills with close attention to detail

Good project management skills within a dynamic work environment

Apply Now

Asset & Maintenance Controller

JOB DESCRIPTION

- Develop and implement asset management strategies, policies, system and procedures to maximize the value and utilization of the company`s assets

- Conduct routine all system, equipment & asset inspections and assessments to identify maintenance needs and replacement requirements

- Maintain accurate and up-to-date asset records & database, including acquisition, disposal, and maintenance history

- Manage equipment, supplies, and asset inventory and ensure that all assets are properly tagged and accounted for

- Coordinates the day-to-day organization, staffing (technician), and operational activities for maintenance programs including construction, maintenance, repair and operation of facilities.

- Evaluate maintenance requests, set priorities, process work assignments and follow up with appropriate department to confirm completion

- Follow up Mi-Asset System’s (internal system) still always updated

- Develop and implement asset maintenance schedules and procedures

- Monitor and report on asset performance and utilization

- Develop and manage budgets for each asset, ensuring expenses are in line with budgeted amounts

- Negotiate and manage contracts with vendors and service providers to ensure cost-effective and efficient management of assets

- Prepare and present regular reports to senior management summarizing asset performance and outlining recommendations for improvement

JOB REQUIREMENTS

- Bachelor degree from reputable university with GPA minimum 3.00

- 5+ years experiences in asset & facility management and maintenance

- Strong team player with ability to interact with all levels of staff in the organization

- Proficiency in Excel

- Detail, persistence, and well organized

- Excellent analytical and reasoning skills, plus excellent organization skills required

- Strong communication skills and negotiation skills

- Placement: Pantai Indah Kapuk – North Jakarta

Apply Now

Let’s Work Together!

For any inquiries regarding career opportunities or to submit your resume, please reach out to us using the contact information below. Our dedicated team will be happy to assist you.